Catering and hotel management education teaches to cook tasty food for large number of people efficiently and present them attractively in a neat and customer friendly way. Catering and hotel management is aimed to satisfy all the senses right from the sense of taste. So, along with the catering, the minor aspects of decoration, music, housekeeping operations, billing, valet parking, front desk operations are taught. Apart from these, there are courses which specialize in baking, bartending etc.
Offered Courses
Diploma in Hotel Management and Catering Technology -- 3 years
B.Sc in Hotel Management -- 3 years
Bachelor of Hotel Management & Catering Technology -- 4 years
P.G. Diploma in International Hotel -- 2 years
Diploma in Bakery & Confectionery -- 1 year
Diploma in Hotel Reception and Book Keeping -- 1 year
Diploma in Restaurant and Counter Service -- 1 year
Career Opportunities for Hotel & Catering Management
Kitchen Management/ House keeping Management Trainee in Hotels
Catering Officer or Chef in Cruiselines
Restaurant Manager, Maintenance Manager
House Keeper, Institutional Catering Supervisors
Catering Manager, Head Executive Chef, Food and beverage manager
Faculty in Hotel Management/ Food Craft Institutes (having practical experience in industry)
Managers or Supervisors in Tourism Development Corporations
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